Pisang goreng pasir toping ganache
Pisang uli 1 sisir (12 buah) pipihkan tekan dgn pisau lebar
Campur jadi satu :
1 cup terigu
1 cup + 1 sdm air
2 sdm susu bubuk
1 sdt garam
Celup pisang dgn bahan di atas lalu beri tepung panir, diamkan sesaat di lemari es, goreng diatas api sedang.
Fried banana ganache topping
Bananas uli* (12 pieces) press with a wide blade to widen
Mix together:
1 cup flour
1 cup + 1 tablespoon water
2 tablespoons of milk powder
1 teaspoon salt
Dip bananas with the above ingredients and give panir flour, let stand for a moment in the fridge, fry on medium heat.
Lia kusuma ning ayu
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